🍮 Caramel Drizzle Cake 🧁 Ingredients For the Cake: • 1 ½ cups (190g) all-purpose flour • 1 ½ teaspoons baking powder • ½ teaspoon salt • ½ cup (115g) unsalted butter, softened • 1 cup (200g) granulated sugar • 3 large eggs, room temperature • ½ cup (120ml) sour cream • 1 teaspoon vanilla extract For the Caramel Sauce (for drizzling): • ¾ cup (150g) granulated sugar • 4 tablespoons (60g) unsalted butter • ½ cup (120ml) heavy cream • 1 teaspoon vanilla extract • A pinch of salt ⸻ 🍰 Instructions

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