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SOLVED: Amylase can break down starch into maltose. The following data were collected on the rate at which this happens. What would be the reaction rate vs. temperature graph for the data? (Draw the graph) At 80 degrees and above, what is happening to the enzymes? Write two things you need to closely reproduce these results.Time to convert 1g/100ml of starch into g/100ml of maltose at pH of 7.5:- 128 s at 30°C- 113 s at 40°C- 88 s at 50°C- 127 s at 60°C- 141 s at 70°C- 1901 s at 80°C
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