Replying to @YouthRunsintheReceipts Ingredients: - 2 cups Greek yogurt (or dairy-free yogurt for vegan option) - 1 cup cottage cheese (or silken tofu for vegan option) - 3 large eggs (or 3 flax eggs for vegan option) - 1/2 cup vanilla protein powder (whey, casein, or plant-based) - 1/4 cup honey or maple syrup - 1 tablespoon cornstarch or arrowroot powder - 1 teaspoon vanilla extract - Optional: fresh berries or whipped topping for serving Directions: Preheat oven to 325°F (163°C). Grease a 9-in