Braised Pigs' Feet_Noodle Soup #food #foodie #eating #mukbang | Eating time

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🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig foot: Fresh lime juice- 6 tbsp Water – 6 cups Marinade mix ingredients: Whole habanero – 1 whole Chadon beni/Culantro – 3 tbsp (finely chopped) Pimento peppers – 3 tbsp (finely chopped) Garlic peeled – 3 tbsp (finely chopped) Salt to taste Black pepper -1 tbsp Cucumber – 1 cup (sliced thinly) Red onion – 1 cup (slice

Pig foot souse in Trinidad is a traditional dish made by simmering pig’s trotters (feet) in a flavorful broth with refreshing and vibrant flavours like chadon beni, 🧄 , 🧅 , 🌶️ and lime. It’s often served cold and enjoyed as a popular street food or at social gatherings 🤤 Ashaki can be found at Queens Park Savannah 🇹🇹 #souse #trinidad #tasty #refreshing | Chef Devan Rajkumar

How to cook Pig feet | Mama’s Comfort Cooking LLC