This no bake pumpkin pie comes together in 20 minutes with a mousse-like filling made from heavy cream for incredible texture. I’ve tested this recipe to be foolproof, with a buttery graham cracker crust and cinnamon whipped cream topping that make it bakery-worthy. Readers rave that it’s replaced traditional pumpkin pie at their holiday tables. Trust this recipe to deliver a festive, stress-free dessert every time. 😋🎃🥧 Comment “yum” and I’ll send it your way! https://thefirstyearblog.com/no-

No Bake Pumpkin Pie 🥧 Creamy, spiced, and ready in minutes, this No Bake Pumpkin Pie is the ultimate stress-free fall dessert! 🍂 It’s rich, velvety, and perfect for those cozy gatherings when you want all the flavor of pumpkin pie without turning on the oven. Ingredients: 1 (9-inch) Prepared Cracker Crust 1 (15-ounce) Can Pumpkin Puree 1 (8-ounce) Package Cream Cheese, softened 1 (3.4-ounce) Package Instant Vanilla Pudding Mix 1 Cup Milk (cold) ½ Cup Brown Sugar 1 Teaspoon Pumpkin Pie Spice ½

833K views · 1.5K reactions | This is the Pumpkin Pie Recipe I've been using for the last 10 years. It's so easy and it tastes THE BEST! ️RECIPE: https://thestayathomechef.com/easy-peasy-pumpkin-pie/ | The Stay At Home Chef | Facebook