From cream to butter — it’s that simple 🧈 Chef Sameer breaks down how to make butter at home, starting with one key rule: use 40% heavy cream for the best yield. Whip patiently, watch it transform from whipped cream to butter, and don’t waste the buttermilk — it’s perfect for pastries and baking. Classic techniques, simple ingredients, and kitchen knowledge that makes all the difference. 👉 Ready to level up your culinary skills? Next ICCA Dubai intakes: February 16 & April 13 how to make butte

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Homemade Butter - Make it Today! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 cups heavy cream 1/4 to 1/2 tsp. salt (optional) Instructions: Measure cream into a large bowl. Using a hand mixer with egg beaters or a stand mixer (with paddle attachment), beat on low until it starts to thicken. Increase speed to high and beat until stiff peaks form, like whipped cream. Continue to whip. After another 3-5 minutes, liquid will start to appear in the bottom of