Save my recipe for Cucumber Kimchi! Ingredients are 8 Persian cucumbers, 1/2 tsp salt, 2 tbsp minced garlic, 4 green onion stalks, 1 small onion, 2 tbsp of gochugaru (red pepper powder) 2 tsp sugar, 1/4 cup rice vinegar, 1/4 cup sesame oil and a sprinkle of sesame seeds. Refrigerate for at least 30 minutes, but over night is best. I like to eat my cucumber kimchi with rice and grilled chicken or beef. #kimchi #cucumberkimchi | My Healthy Dish

8.5K views · 22 reactions | Support your gut health with this easy...