Classic Super Moist Fruit Cake Recipe (Non-Alcoholic Option Included) This recipe uses the "boiled fruit" method for a quick, no-fuss approach that still delivers a wonderfully moist cake. Ingredients 2 cups mixed dried fruit (raisins, currants, sultanas, chopped apricots, dried cherries) 1/2 cup pitted and chopped dates 1/2 cup (1 stick) unsalted butter 1/2 cup packed brown sugar 1/4 cup orange juice or water (substitute with brandy or rum for an alcoholic cake) 1/2 teaspoon cinnamon 1/4 teaspo