Smooth, silky, and straight out of Grandma’s kitchen—this classic custard pie is simple, cozy, and never goes out of style. 📝 Ingredients For the Pie Crust (or use store-bought): 1¼ cups all-purpose flour ½ tsp salt ½ cup unsalted butter, cold and cubed 3–4 tbsp ice water For the Custard Filling: 3 large eggs ½ cup granulated sugar ¼ tsp salt ½ tsp vanilla extract 2 cups whole milk ¼ tsp ground nutmeg (optional, for topping) 🍽️ How to Make It Prepare the Base: In a large bowl, whisk flour and

46K views · 121 reactions | Simple, sweet, and silky smooth EGG CUSTARD PIE gives a superbly dreamy sensation in every slice. And it uses just a handful of simple ingredients! RECIPE: https://www.africanbites.com/egg-custard-pie/ #pies #thanksgivingrecipes #holidayrecipes | Immaculatebites | Facebook

Learn how to make Custard Pie that is usually sold in a lot of local bakeries like Napolean’s, Leonard’s, Lee’s Bakery, etc. This custard pie has a silky smooth texture and not overwhelmingly sweet. This Custard Pie is a simple recipe to share with your family and friends. #custardpie #custard #baking Ingredients: Pie Crust: 2 1/2 cups flour 1 1/4 tsp salt 6 tbsp unsalted butter 3/4 cup vegetable shortening 1/2 cup ice water Custard: 2/3 cup sweetened condensed milk 2 cup hot water 1/2 tsp salt