Smooth, silky, and straight out of Grandma’s kitchen—this classic custard pie is simple, cozy, and never goes out of style. 📝 Ingredients For the Pie Crust (or use store-bought): 1¼ cups all-purpose flour ½ tsp salt ½ cup unsalted butter, cold and cubed 3–4 tbsp ice water For the Custard Filling: 3 large eggs ½ cup granulated sugar ¼ tsp salt ½ tsp vanilla extract 2 cups whole milk ¼ tsp ground nutmeg (optional, for topping) 🍽️ How to Make It Prepare the Base: In a large bowl, whisk flour and