CREME CARAMEL RECIPE Ingredients: 150g Fine Sugar (for Caramel) 5 Large Eggs 125g Fine Sugar 500g Full Cream Milk 25g Heavy Cream 1tsp Vanilla Extract Method: 1. Make caramel by cooking sugar in a heavy bottom sauce pan on low heat. Do not stir but you can swirl the pan. If it browns too much, remove from heat and continue swirling to melt the rest of the sugar. 2. Pour caramel evenly into 6 ramekins and set them aside. 3. To make the custard, combine eggs, sugar, milk, cream and vanilla. Do not

Chocolate creme caramel! Added it to my favorite list! Ingredients: For the caramel 1 cup of sugar with 1/4 cup of water Pudding: 10 eggs 1 liter of milk 1 cup of sugar 1 tbsp of vanilla 4tbsp of cacao 1 shot of espresso Directions: Start by doing the caramel by cooking on medium heat the sugar and water until golden and pour it the a mold, make sure to cover well all the sides. Leave to cool. Heat the milk with the cacao. in a separate bowl mix the eggs, sugar, vanilla until combined. Pour half

A creme caramel is a delicate baked custard dessert topped with runny caramel sauce. 👉 Get this written recipe link here: https://www.recipe30.com/creme-caramel.html/ This classic and simple dessert has always been one of my favourites. In fact, I could have a crème caramel for dessert every single day. What amazes me the most is that it’s made with only four ingredients. This used to be a very popular dessert in French restaurants, it’s cheap to make and has the convenience of being prepared i