Here’s the almond paste recipe! I have always used an egg to make mine - I made it at the end of my live with white wine and it worked perfectly too so you choose 😊 The quantity I made is for a six inch cake - it would also cover two or maybe three of the small square cakes. I’ll add quantities for the 8 inch and 10 inch cakes. I have a long video to edit in how to ice the cake - later in the week I promise! Enjoy ☺️ Ingredients * 300 gms ground almonds * 150 gms icing sugar * 150 gms caster su