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Jiggly, Colorful Fruit Jelly Cake — A cool, refreshing treat to sweeten your week. How to make it: 1️⃣ White Layer: - 500 ml milk - 20 g sugar - 70 g konjac white jelly powder (or substitute with 3 tbsp gelatin or 2.5 tbsp agar agar) - A pinch of salt 1. Add all ingredients to a pot and stir well. 2. Heat until the mixture reaches a gentle boil, then remove from heat immediately. 3. Pour into a mold and let cool completely until fully set. 4. Top with diced fresh fruits of your choice. 2️⃣ Clear