Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week on #MilkStreetRadio, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat, with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and #FriendofMilkStreet Dan Pashman (The Sporkful with Dan Pashman) makes the case