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CLASSIC SAPIN-SAPIN with NATURAL FLAVORS INGREDIENTS: 1, 1/2 cups glutinous flour 3/4 cup rice flour 1 cup condensed milk 2 cups coconut milk 1/4 cup ube jam 1/4 cup langka/jackfruit(sweetened and processed) 1/4 cup young coconut bits 1 tsp violet food color 1 tsp yellow food color For Topping: 1 cup coconut cream dulce de leche(optional) PROCEDURES: 1. In a bowl, combine 1, 1/2 glutinous flour, 3/4 rice flour, 1 cup condensed milk and 2 cups coconut milk. Mix until mixture becomes smooth. 2. Di

Sapin-Sapin is a multicolored Filipino dish. A dessert with not one, but three distinct flavors that you will undoubtedly enjoy. Four, if you include the Latik, a delicious toasted coconut curd topping. For more tips and the full recipe 👉www.foxyfolksy.com/sapin-sapin | Foxy Folksy - Modern Filipino Kitchen