Sablé has always been one of my favorite childhood dessert, tried so many recipes, but never found the one that stayed crunchy and melts in the mouth. I finally found it and today I am sharing it with you. 225 g of butter at room temperature 1 egg 1 cup of icing sugar 1 cup of corn flour 2 cups of flour 1 teaspoon baking powder 1 teaspoon of vanilla Directions: Start by creaming the butter with the sugar. At the egg and mix until combine. Then add the flour, corn flour, baking powder, and vanill