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0:29
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Tasty
259K views · 149 reactions | This is natto, a traditional Japanese food made from fermented soybeans that is widely regarded as a superfood. With its sticky texture and distinct
Tasty. . This is natto, a traditional Japanese food made from fermented soybeans that is widely regarded as a superfood. With its sticky texture and distinct smell, natto is more of an acquired taste. Would you try it? Jasmine and Tea
101.9K views
1 month ago
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