Crispy on the outside, irresistibly gooey on the inside—these homemade mozzarella sticks are even better than the restaurant version! ⭐ Ingredients 12 mozzarella cheese sticks 2 eggs, beaten 1 cup flour 1½ cups breadcrumbs (seasoned) 1 tsp garlic powder 1 tsp Italian seasoning Oil for frying 🔥 Instructions Freeze mozzarella sticks for 30–45 minutes. Coat each stick in flour. Dip in beaten eggs. Roll in breadcrumbs mixed with garlic powder & Italian seasoning. Repeat egg breadcrumbs (double coat

Easy Mozzarella Sticks *These homemade mozzarella sticks are the kind of snack that pulls everyone into the kitchen. Crispy on the outside, wonderfully gooey inside, and made with simple ingredients, they’re perfect for movie nights, casual weekends, or when the grandkids come to visit.* What You'll Need 12 mozzarella sticks (string cheese) 1 cup all-purpose flour 2 large eggs 1 cup seasoned Italian-style breadcrumbs ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon paprika ¼ teaspoon

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