ARUK - IRAQI LATKE! 🥔 If you grew up in a Jewish Iraqi house, you probably had Aruk every Friday or Saturday morning. The secret to a good Aruk, according to my mom, is to use lots of fresh herbs and green onions! It will be perfect for Hanukkah served with fresh vegetables! Follow @ruhamasfood for more🤍 RECIPE BELOW 👇 . . ערוק- לביבות תפוח אדמה והרבה ירק! מתכון בתגובות🤍 . . Prep time: 40 minutes Cooking time: 25 minutes Serving: Makes around 36 patties Recipe: Ingredients- 15 small golden p
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BEHOLD! The ULTIMATE Jewish dish - BRISKET! Not only is the flavor beyond your wildest dreams, it’s also SO EASY to make! My mom has been making this recipe, originally given to her by her friend Helene, for as long as I can remember and I’ve always drooled at the thought of any gathering where this is usually served - especially Passover and Rosh Hashanah! Normally, it would go in the oven for about 2.5 hours - but this Instant Pot shaved off some of that time and it’s now even more tender than
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RUHAMA’S IRAQI T’BEET! 🥘 This is one of @ruhamasfood favorite childhood dishes of Baharat Baked Chicken and Rice! This Jewish Iraqi traditional dish is called t’beet (from the Arabic word “tabayit” which means to stay overnight). Ruhama used @jamiegeller Baharat spice to kick it up with all the authentic Iraqi spices. This is a shorter version of the traditional recipe that only takes 90 minutes to cook! RECIPE BELOW👇 . . . Serves: 6 . Recipe: Ingredients- 1 whole spatchcock chicken 2 cups of
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