Making Gelato: The Magic Behind Gelato Messina

We can't espresso how obsessed we are with this Frozen Espresso Martini recipe from @colettescocktails 🍸 A scoop of our Madagascan Vanilla Bean Gelato transforms this typical martini into the perfect creamy treat for #NationalCoffeeDay ☕️ #EspressoMartini #DessertDrink #FrozenDrinks #Talenti

🍨 Gelato vs Ice Cream — Do You Know the Difference? Chef Sabeen breaks down what truly sets gelato apart — from its lower fat content to its slow churning and rich, creamy texture. Once you understand the science, you’ll taste gelato in a whole new way! 👩‍🍳✨ If you love learning delicious facts like this, imagine what you can discover inside the ICCA – Carpigiani Gelato University Program. From balancing recipes to creating your own signature flavours, our 5-day hands-on training takes you de