Filet pur Rossini is de ultieme verleiding op een bord. Boterzachte ossenhaas, een stukje gebakken ganzelever er bovenop en een glanzende saus van madeira. Helemaal bovenaan de vers geraspte truffel die alles in een perfecte harmonie balanceert. Tag een persoon waarmee je dit komt eten. #tournedosrossini #filetpur #beefrossini #foiegras #waregem | Restaurant Hobo's
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Filetto alla Rossini Sei lì. La padella sfrigola e il burro nocciola avvolge l’aria. Il filetto tocca il ferro rovente: un attimo, una crosta perfetta, l’interno promesso rosato. Lo giri con sicurezza—non c’è fretta quando sai di avere il controllo. Sopra, il foie gras si adagia come un segreto proibito: si scioglie appena, lucido, arrogante. Il tartufo nero piove a lamelle sottili, profumo che domina la stanza e non chiede permesso. Bagni tutto con una salsa al Madeira densa, scura, seducente.
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