The Science of Fries: Developing a 'Perfect' French Fry

This Is the Secret Ingredient Behind the Addictive Flavor of McDonald’s Fries

Ever wonder what actually goes into making McDonald’s French fries? Let’s just say it’s not just potatoes, oil, and salt. This video walks through the multi-step, chemical-laden process McDonald’s chooses to use to produce one of the world’s most popular fast food items. When something as simple as a potato gets turned into a science project, it’s time to ask better questions about what we’re putting in our bodies. Real food doesn’t need a chemistry degree to understand. (original video via @gfb

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