1K views · 14 reactions | We’re back to celebrate the incredible work of Aussie farmers! Join us on Farm to Fork Season 7 as we journey across Australia with your favourite chefs, sharing mouthwatering recipes and farmer stories that inspire. Tune in today at 12pm on Channel 10 and discover fresh produce, passionate producers, and healthy ideas to ignite your love of cooking at home. Let’s support our farmers and enjoy the best of our land - together! 凌 | Farm To Fork | Facebook

1.5K views · 52 reactions |  Important announcement  Our Hero....

1M views · 19K reactions | One of my most viral recipes - French Onion Soup 暈 | Andy cooks | Facebook

Today’s Farm to Fork episode put a well‑deserved spotlight on barley grower Brendon Savage from Tolga Farm in Kulin, Western Australia, as he shares the story behind his family’s barley and life on the farm. From the sweeping paddocks to the finished dish, the episode showcases how much care and commitment goes into growing high‑quality Australian grain. A huge thank you to Rabobank for helping bring this story to viewers and for supporting farmers like the Savage family who are working hard to

Farm to Fork 2025 was one to remember! We spent a beautiful evening at Tim Ostrem’s farm, connecting community members, leaders, and farmers over great food, conversation, and shared values. 💚 Our keynote speaker of the night was Calli Williams, who inspired us with her words and passion for the future of agriculture. A huge thank you to everyone who attended the event and so much gratitude to all who made this night possible! | Hungry For Truth SD