Handmade Korean dumplings are filled with seasoned meat and vegetables. Soft, savory, and comforting, they’re delicious steamed, boiled, or pan-fried. Serving Size: Serves 3~4 Cook Time: 25-30 minutes INGREDIENTS: Ground pork 1 cup Korean Chive 1 cup Green onion 1 cup Ground ginger 2 tbsp Oyster sauce 2 tbsp Soy sauce 2.5 tbsp Sugar 1 tbsp Sesame oil 1/2 tbsp Ground garlic 1 tbsp Dumpling skins STEPS: 1. Cut the chives and green onion into small pieces. 2. Mix ground pork with the chopped chives
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