The Maine Avenue Fish Market in Washington, D.C., is the oldest continuously operating open-air seafood market in the U.S., dating back to 1805—even older than Fulton Fish Market in New York. Perched on the Southwest waterfront, it’s a salty, no-frills stretch of barges slinging fresh blue crabs, oysters, shrimp, and fish straight over the counter. Locals, tourists, and old-timers all crowd the docks for steamed seafood by the pound, shouted prices, and buckets of Old Bay. It’s loud, gritty, and

Here is one of our latest TV commericals about our daily Dinner Specials. Be sure to stop by this week to try them out, and be sure to tag us in any photos you post while here! | The Fish Market Southside

The Thursday before Memorial Day, customers were already making trips to D.C.’s Wharf to select their blue crabs from Jessie Taylor Seafood. Learn more about how people enjoy their crabs on WTOP: https://wtop.com/dc/2024/05/people-are-ready-for-some-crabs-summer-season-kicks-off/ | WTOP News

Wharf DC opens October 12. Here's a sneak peek at what you can expect to do and see, taste and hear, explore and experience! | Visit Washington DC

752K views · 375 reactions | There’s $3,000 worth of seafood on this giant platter from San Pedro Fish Market and Restaurant | In The Know | Facebook

This easy fish dish will transport you straight to the tropics! 🌴 GET THE RECIPE: https://bit.ly/2Y3dtMj | MyRecipes