To-die-for Cornbread! Crispy edges, it’s soft on the inside, savoury with a touch of sweet and so moist, you don’t need butter to scoff it down (but who in their right mind would skip butter…??) This is quick cornbread recipe that will be on your table in 30 minutes. https://www.recipetineats.com/cornbread-recipe/ | RecipeTin

Best Cornbread Recipe Description: This moist and fluffy cornbread is slightly sweet with a golden crust. It’s perfect as a side for soups, BBQ, or as a snack on its own with butter or honey. Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ⅓ cup sugar 1 cup milk 2 eggs ⅓ cup melted butter Directions: Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. In another bowl, wh