SAVE my Balsamic Honey Roasted Grapes & Whipped Feta Dip for the next time you need a quick & easy appetizer. Full recipe Below For the Roasted Grapes: 3 cups seedless red grapes 2 tbsp balsamic vinegar 2 tbsp honey 3 tbsp olive oil ½ tsp Salt 5 thyme stalks For the Whipped Feta & Cottage Cheese: 8 oz feta cheese ½ cup low fat, small curd cottage cheese 2 tablespoon olive oil 1 tsp lemon juice 2 tbsp honey For Serving: Fresh thyme leaves, for garnish (optional) Crostini or crackers Instructions:

75K views · 964 reactions | Once you make this sweet and savory roasted grapes recipe, you’ll want to put them on everything! | The Mediterranean Dish | Facebook

If you haven’t tried roasting California grapes, you’re missing out on one of fall cooking’s best-kept secrets! Roasting grapes brings out their natural sweetness while adding a warm caramelized depth of flavor that is perfect for cozy fall meals – whether paring them with toasted nuts or earthy herbs in side dishes OR simply serving them with cheese and crostini for an easy yet elegant appetizer, roasted grapes take any dish to the next level! You can’t go wrong when roasting Grapes from Califo

17 Health benefits of Grapes ✅ | All about health and nutrition