Big bowls, warm hearts—this Crockpot Elk Stew is what cozy weekends are made for. 1️⃣ Sear cubed elk steak in olive oil until browned on all sides—don’t skip the crust! 2️⃣ Deglaze the skillet with broth, scrape up all those golden bits, and pour into the crockpot with the elk. 3️⃣ Add onions, garlic, tomatoes (juice and all), herbs, salt, pepper, and bay leaves. Cook on high for 2 hours. 4️⃣ Stir in potatoes, carrots, jalapeño, bell pepper, green beans, and water—then let it go 3 more hours unt

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