Duck Confit- Duck confit sounds intimidating but it’s one of the easiest recipes to make. The biggest part is planning ahead. This is a low & slow bake at 8hrs. Start the bake early & you will have the most amazing dinner ever! The key to a delicious duck confit is the duck. That's why my “go to” is D'Artagnan Foods rohan duck legs. Head over to their site to see their full lineup! Ingredients: 4 D’artagnan rohan duck legs, 1 tbsp herbs de provence, 2 tsp kosher salt, 4 garlic cloves, minced, 1

Break out that precision cooker—it's time to make restaurant-quality duck confit in your very own kitchen. FULL STORY: https://www.seriouseats.com/2017/12/how-to-make-sous-vide-duck-confit.html | Serious Eats