Here’s a classic, comforting Bread Pudding with Vanilla Sauce recipe — golden, soft, and soaked in a rich, buttery custard with a warm vanilla sauce poured over top. 🍞 Bread Pudding with Vanilla Sauce Ingredients For the bread pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah work great) 2 cups whole milk 1 cup heavy cream 4 large eggs ¾ cup granulated sugar ¼ cup brown sugar 2 tsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 tbsp melted butter Optional: ½ cup

Mini Coconut Bread Pudding with Pineapple Rum Caramel — and yes, it tastes exactly how it looks. This is just a taste. The full recipe with every step, every technique, and the complete caramel breakdown is on YouTube right now. Drop a 🥥 if you're making this. Then tap this link https://youtu.be/_trkxt767Pw for the full video. | chefwinstoncooks

TOASTED COCONUT PECAN BREAD PUDDING Truly everything you could want and more ✨ Recipe below OR comment ‘COCONUT’ to get the recipe sent to you 🤎 #Recipe Details: Toasted Coconut Pecan Topping: - 1 cup dark brown sugar - 6 tbsp butter, melted - 2 tsp cinnamon - Pinch of salt - 1 cup pecan halves - 1 cup shredded coconut Custard: - 1 cup milk of choice - 1 cup heavy cream - 1 1/2 tbsp butter - 1/4 cup 3 tbsp granulated sugar - Pinch of salt - 1 tsp vanilla extract - 4 eggs, at room temp - 12 thic