I always make this dessert when I don't have time! Simple, quick and delicious Ingredients sugar: 220 g (7.8 oz) agar agar: 32 g (1.1 oz) milk: 2.2 l (74 pt) strawberries: 400 g (14 oz) kiwi: 400 g (14 oz) raspberry: 400 g (14 oz) lemon: 1 pc sugar: 160 g (5.6 oz) agar agar: 16 g (0.6 oz) cocoa: 120 g (4.2 oz) milk: 500 ml (17 fl oz) dark chocolate: 160 g (5.6 oz) The drink lemon: 2 pc water: 25 ml (0.8 fl oz) strawberries: 250 g (8.8 oz) water: 25 ml (0.8 fl oz) honey: 45 g (1.6 oz) mint: 8 g (

460K views · 1.6K reactions | No one will guess how you cooked it! No-bake dessert, simple and delicious! Ingredients: agar agar: 14 g (0.5 oz) sugar: 60 g (2.1 oz) milk: 1 l (34 pt) tangerines: 5 pc milk: 150 ml (5.1 fl oz) dark chocolate: 130 g (4.6 oz) sugar: 40 g (1.4 oz) agar agar: 8 g (0.3 oz) cocoa: 25 g (0.9 oz) The drink: Nutella: 25 g (0.9 oz) coffee: 100 ml (3.4 fl oz) milk: 300 ml (10 fl oz) | Cookrate | Facebook

Jiggly, Colorful Fruit Jelly Cake — A cool, refreshing treat to sweeten your week. How to make it: 1️⃣ White Layer: - 500 ml milk - 20 g sugar - 70 g konjac white jelly powder (or substitute with 3 tbsp gelatin or 2.5 tbsp agar agar) - A pinch of salt 1. Add all ingredients to a pot and stir well. 2. Heat until the mixture reaches a gentle boil, then remove from heat immediately. 3. Pour into a mold and let cool completely until fully set. 4. Top with diced fresh fruits of your choice. 2️⃣ Clear