1.3M views · 12K reactions | How To Make Delicious Kabuli Pulao Recipe | Banglar Rannaghor | Facebook

Experience the magic of Kabuli Pulao! This Afghani delicacy is a symphony of flavors and textures, from the savory mutton to the sweet raisins and fluffy rice. A complete and satisfying meal. Host: Varun Inamdar Kabuli Pulao Ingredients: Simmering the Stock 250 gms Mutton 1/2 cup Chickpeas (soaked) 1 tbsp Cumin Seeds 2 Black Cardamom Pods Salt (as required) 1 ltr Water To Cook the Kabuli Pulao 2-3 tbsp Oil 1 cup Onion (sliced) 1/2 cup Tomato (sliced) 1 cup Rice (soaked) Frying the Raisins & Carr

This recipe has evolved into many different variations over time. We try to simplify things and add our little touch to it. So here is our version of the Kabuli Pulao recipe simplified for you. Feel free to add dry fruits of your choice and enhance the flavor. #HappyCookingToyou Written Recipe: http://bit.ly/2Vwrcsg | Food Fusion