Since 1963, we have known that cooking vegetables without added water preserves up to 50% more vitamins - and the natural taste is much better preserved. Frying meat without the addition of fat saves up to 50% of calories. And the taste comes from the meat itself instead of the extra fat. So much more is possible with our AMC cooking method, because everything you cook with the AMC tastes better and is healthier. Always the best result for every dish. | AMC