We got an inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in a variety of settings. After instruction in the techniques of cooking and baking, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen. Training culminates ou

Army Cooks (1960) | British & Commonwealth Forces

75K views · 144 reactions | Wonder what soldiers eat when they're on the move? Army soldiers are given ration packs, which contain enough food to last them 24 hours. See how our team cook up their meals while they are out on operations. #WorldFoodDay #RationPack #Cooking #BritishArmy | Army Jobs | Facebook