On Republic Day today, India marks the day its Constitution came into effect, a framework that binds together a nation of many languages, religions and traditions. Across the country, chefs are ...

Every day, millions of Americans find themselves fed up with their food. It’s easy to see why, after spending hours in the kitchen or overpaying for quick shortcuts to meet their macros, taste ...

The Marathi vs Gujarati language debate has resurfaced in Mumbai after the Maharashtra Navnirman Sena (MNS) objected to a Girgaon restaurant displaying menus and conducting transactions solely in ...

We love a good plan—and when it comes to Thanksgiving, having the menu mapped out is the surest way to keep the day both delicious and stress-free. To make it easy (and inspiring), we’ve put together ...

More than 250 looted objects are on display in UNESCO's Virtual Museum of Stolen Cultural Objects. UNESCO To raise awareness of the illicit trafficking of cultural heritage artifacts, from ...

Creating a memorable event often involves more than just décor, music, and ambiance—it’s also about the experience you offer your guests. One of the most impactful ways to enhance that experience is ...

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

Taco Bell customers are putting on their chef hats. The fast-food company launched a new nationwide in-app experience called Fan Style that allows fans to create, name and share their custom orders ...