The team behind Silicon Valley wine bar Tasting House opened a second venture, called Vicinity, on Feb. 3 in Los Gatos, ...

The Cleveland dining destination returns Tuesday with a new executive chef, Mediterranean-Midwest menu and refined atmosphere ...

The HUB restaurant and event space is nearing completion at 400 Riverside Ave. in Brooklyn, Southern Grounds, the Sky Bar and Alder & Oak will anchor The HUB, which also will offer space dedicated to ...

In Los Angeles, Wilde’s became one of the city’s hottest new restaurants soon after opening in the Los Feliz neighborhood in October. Natasha Price, the chef and a co-owner, began her career in the ...

In Dec. of 2025, 217 inspections took place across Sangamon County. Of those over 200 inspections, seven resulted in 10 or more violations. One of the restaurants received nearly 60 violations over ...

From “white creamy buildup” to food stuck to dishes, health inspectors in Missouri and Kansas found numerous violations at Kansas City-area restaurants last week. Dining establishments like sit-down ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

Six Springfield businesses racked up 10 or more violations in November. Mr. Hibachi at 1066 East Ash St. accrued 28 health code violations. One business stored raw chicken over scallops in the cooler.

ASHEVILLE - The Michelin Guide has come to the American South, and more than a dozen Asheville restaurants have been recognized by the prestigious global company's awards program. The Michelin Guide, ...

DANVILLE — The Pine Barn Inn announced a new Pay It Forward at the restaurant to spread kindness in the community. The program lets people purchase a $10 meal voucher, which provides a free entrée and ...

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