This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

This creamy Cajun shrimp brings Louisiana flavors straight to your table in just 20 minutes. Ready to spice up dinner?

Throughout Lent, many practicing Christians forego eating meat on Fridays. This custom continues until Easter Sunday as a way of recognizing the sacrifices of Jesus Christ. Fish and seafood, like ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's actually best to leave them on.

Shrimp and grits is a Southern dish that everyone should know how to make. Follow our easy recipe (with bacon and cheese!) ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...