I tend to be ambitious and experimental with the menu when I’m entertaining. I love the opportunity to share a mix of tried-and-true recipes alongside newly discovered favorites with those I love, ...

This takeout favorite gets revamped with crunchy walnuts candied in sweet honey. Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...

With the passing of Halloween, we're now into the candy season. The following recipe from Anita' Chu's "Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable" (Quirk, $15.95) ...

Now is the time of year when we find ourselves stocking up on holiday-scented candles, fragrant cinnamon sticks, pinecones and potpourri. I love to create sensory ambience in our home around the ...