With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

If you love Korean food, you’ve probably had napa cabbage kimchi—but chive kimchi (buchu kimchi) is one of the most ...

Lauryn Chun is the owner of Mother in Law’s Kimchi. Her new book is the Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi. Click here to find out where you can buy Mother in Law’s ...

A small study found that consuming kimchi may increase activity in immune cells involved in detecting and responding to infection. Kimchi produces short-chain fatty acids during digestion, which are ...

Kimchi sits at the heart of Korean cuisine as a fermented vegetable dish that delivers a punch of flavor in every bite. Picture napa cabbage or radishes transformed by salt, chili, garlic, and time ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

Los Angeles has the biggest Korean population outside Seoul, which means you don't have to go far in this town to taste excellent Korean food. But the new cookbook Koreatown from chef Deuki Hong and ...

The holiday season is a time marked by joy, community and memories — and at the center of just about every celebration is usually lots of food. After days of full plates, desserts and alcohol your gut ...

It’s odd to say, but kimchi is one of the hottest foodstuffs around the country at the moment. The Korean staple of cabbage fermented in a spicy sauce is about as unsexy and antihip as food gets. And ...