There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

It’s so simple. At its core, congee is just simmering rice and water together until the rice grains break down and turn creamy. The basic ratio is 1 part rice to 8 parts water, but you can play around ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee. Though known by different names across China, congee generally is ...

Actor Regena Cassandrra admits she can never follow a routine, whether it's for a workout or for life in general. But given how her profession requires her to look a certain way, she’s lucky she likes ...

Isabel Simmons reads SWEET LABA CONGEE by Qiusheng Zhang. With Isabel Simmons, read SWEET LABA CONGEE by Qiusheng Zhang, a book that celebrates traditions, community, and family. After the story, ...

Add Yahoo as a preferred source to see more of our stories on Google. Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. It’s so simple.

Add Yahoo as a preferred source to see more of our stories on Google. Overhead shot of congee in a white bowl, topped with green onion and theres a white soup spoon resting on the right side of the ...