Nutty, sweet, and delicious: Our buttermilk walnut sheet cake makes for a gorgeous break no matter the day.

Add Yahoo as a preferred source to see more of our stories on Google. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, chef-author ...

This cake is full of flavor, buttery and moist, and it's rather easy to prepare. It bakes up with an appealing brown, slightly crisp crust and fills the kitchen with a heady, unforgettable fragrance.

1. Lightly butter a 10-inch springform pan. Line the bottom of the pan with parchment paper and lightly butter the paper. Heat oven to 350 degrees. 2. Grind the walnuts in a food processor until fine.

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Memories of childhood cakes run the gamut: from Betty Crocker box cake mixes to cakes shaped like Mickey Mouse or Barbie, from marble sheet cakes to rich, buttery pound cakes, and pineapple upside ...

The holidays are on the horizon and that means gatherings with friends and loved ones are right around the corner. If you’re on the hunt for a delicious, easy to make cake — how about a Maple Walnut ...

The muffinlike walnut cakes in the accompanying recipe are good on their own but even better when they showcase cherries. The cream brings the flavors and textures together. Instructions For the cakes ...

If you’re craving chocolate, chocolate, and more chocolate, this is it. The combination of cake mix and chocolate pudding ...

A thick layer of cream cheese frosting awaits.

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...