Vacuum cooling is an innovative and rapid cooling technology that utilises the principle of evaporative cooling under reduced pressure to decrease the temperature of moist, porous foods efficiently.

While manufacturers still look toward stainless steel for many vacuum applications, the value and benefits of using aluminum, particularly for ultra-high and extreme vacuum applications, are important ...

Automated picking and sorting of mixed packaging is challenging for intralogistics applications. Knowledge of the fundamentals of vacuum gripping can help overcome those challenges, improve throughput ...