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If we cast our minds back to early childhood, most of us will recall our very first lesson in cooking. When it comes to Western food in particular, that first lesson likely involved a carton of eggs ...

Don't forget to finish it with olive oil.

The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...

The omelet is a deceptively simple yet famously challenging dish to perfect. Iconic chefs like Julia Child and Jacques Pépin ...

An omelet can be a satisfying breakfast, but you should take care to choose the right fillings. Here's some expert advice on which to use and which to avoid.