GREEN BAY, Wis. (WBAY) - School meal programs are headed in a healthier direction. The U.S. Department of Agriculture announced new meal standards this week that will limit added sugar and sodium in ...

Zoe Fauble of Whitehall Public Schools created a bean muffin recipe that was so delicious that she began providing it in her school's cafeteria. The 18-year-old had a winner until the government put a ...

Chef Charles d'Ablaing, Executive Chef at Hotel Sorella, Rosso shares the secret to their USDA Prime Beef Tenderloin with Beurre Rouge Sauce. On medium high heat in a sauté pan with the vegetable oil, ...

Chef Crystal Wahpepah demonstrates how to make pancakes and salmonberry in a new video created in collaboration with the U.S. Department of Agriculture's Indigenous Food Sovereignty Initiative. The ...