TOLEDO, Ohio — Check out this recipe for a Tuscan kale salad as shown by chef Jacquelyn Jones of Solfood Collective. The recipe makes four servings. 1. Rinse kale and remove stems. Roughly chop. 2.

To prepare the kale, cut along both sides of each stem with a sharp knife, or pull the ruffled leaves away from the stems with your hands. Discard the stems. Gather long leaves together and slice into ...

4 bunches lacinato kale, pulled from the rib and chopped thin 2 ribs celery, sliced 1 Persian cucumber, sliced into thin rounds 10-15 heirloom cherry tomatoes, cut in half (depending on size) 2 red ...

This healthy Tuscan soup is one of my go-to comfort foods! Inspired by the classic Olive Garden Zuppa Toscana, I’ve lightened it up with lean turkey sausage, creamy potatoes, fresh kale, and a touch ...

Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, and sun-dried tomatoes, this dish is both healthy and indulgent. It’s perfect for busy weeknights ...

Add Yahoo as a preferred source to see more of our stories on Google. In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right along ...

This simple Kale Salad Dressing is bright, garlicky, and just rich enough to soften kale without drowning it. Only 4 ingredients, with no sugar or heavy add-ins. As a former personal chef and current ...

Tall cypresses and lavender bushes framed the weathered stone walls and the massive wooden front door of the Tuscan villa. Perched atop a hill, the panoramic views of the surrounding countryside were ...