In a large skillet, heat 1 tablespoon of the safflower oil until shimmering. Add the sliced ginger, shallots and garlic and cook them over moderate heat until softened, about 3 minutes. Add the red ...

PREPARATION: For the sauce, combine grated garlic, grated ginger, soy sauce and lemon juice; set aside. In frying pan, heat sesame oil over medium heat. Place tuna fillet in pan; cook for 15-20 ...

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Jennifer Garner knows the value of an easy throw-together lunch. Her lunch breaks can be short while she’s on set, so she loves finding recipes that come together in minutes. And this ahi tuna rice ...

All over the nation, children are beginning to go back to school. And their migration, between now and just after Labor Day, signals the end of the official summer grilling season. That doesn’t mean ...