Mumbai, Jan 15 (EFE).Mumbai, Jan 15 (EFE). — Thousands of women from Mumbai’s Tamil community woke up early on Friday morning to prepare for the Pongal festival, DNA newspaper reported. While it was ...
You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
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When we connected with Chef Vijay Kumar over a video call, the joy on his face spoke louder than words. Fresh from a double triumph—winning the coveted James Beard Award and seeing his New York City ...
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