It’s 9:30 a.m., and my stomach is already growling as I hike along a narrow ridge in the Swiss Alps. To my left, clusters of wild herbs and ripe berries glint in the August sun. To my right, the ...

Switzerland earned "Land of Cheese" not as a nickname but as a documented fact. With nearly 500 varieties, centuries-old ...

The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BERLIN (AP) — Switzerland will import more ...

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...