Start by heating oil and adding cardamom and bay leaves. Add onions and ginger-garlic paste, cooking until golden. Then add tomato purée and spices. Cook until the oil separates. If you want a richer ...

​Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

Diwali is the best time to enjoy rich and flavorful Indian curries that make every meal feel special. From buttery paneer to fragrant dals and creamy vegetable gravies, these dishes are the heart of a ...

Learn how to make Royal and Delectable Restaurant Style 'Mutton Kofta Curry' with our chef Smita Deo ...