The "no core, just cheeks" technique creates uniform slices for even cooking and baking. This apple-cutting method is safer and prevents the fruit from rolling under your knife. Toss apple slices in ...

Whether you're slicing up an apple for snacking, or cutting it to use in a pie, salad, or other dish, knowing how to cut an apple into neat slices, wedges, or an even dice is a basic kitchen skill ...

A large part of food's appeal is how it looks, and you won't meet many people who think a brown apple looks appealing. You know the drill. You slice open your beautifully ripe apple for a healthy, ...

Prepping fruit ahead of time comes with lots of advantages. You'll minimize kitchen time down the line and have snackable bites all ready to go — all from a single slicing effort. Yet, specifically ...